06. 22. 2006
Chemistry Oil and Vinegar

Setting the stage for a chemistry set gone awry, these Oil and Vinegar cruets from Kikkerland will have you mixing volatile liquids, yet the only consequence will be an explosion of taste. Good for bread, salad, and anything else you can think of, snack time will be a thrilling experiment. And what better way to do that than with attractive tableware?
Posted by Katherine
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Just a precision. This is a work of a very popular Spanish industrial designer, Rafael Marquina. And the vinegars are called the Marquina ones, and they were designed in 1961 and have received a lot of design awards since then. There are a lot of copies and imitations. And the best contribution is that they don't allow oil to drop when you have already served.
Congratulations for this nice blog. I read you daily.
Carmen | June 23, 2006 7:00 AM
June 23, 2006 07:00