05. 02. 2006
I love avocados, but have never gotten the hang of how to cut them up without losing most of it in a mushy mess between my fingers. I found this avocado slicer at Williams-Sonoma for $15. One end of this simple, stainless steel tool takes out the pit (something I've never been able to do cleanly with a regular knife), and the other slices evenly in one smooth move. And unlike most shiny kitchen gadgets I fall in love with at Williams-Sonoma, my tiny cottage kitchen can handle this little addition.