10. 20. 2005
It's SO expensive for an apple slicer ($38, but $30.40 for MoMA members), but I love how it makes perfectly even, delicate slices. It also looks fun to use - it makes you want to slice the apples. I don't know about you, but I'm more likely to finish a whole apple if it's sliced rather than whole because I tend to get bored of eating it that way for some reason. You can also just slice a portion of the apple and store it in the fridge with the slicer pressed against the fruit. It won't dry out or get brown that way which is an added bonus.
Buy it at MoMA