The Sharp Healsio oven introduces a new way of cooking that uses steam superheated at 300 degrees Celsius. Amazingly, this melts away not only the fat but also reduces the salt content, while preserving essential nutrients. And don't think it'll reduce everything to a soggy mess, either. At the recent press launch in Singapore, it wowed the audience by toasting bread. This oven steams, grills, roasts, bakes, defrosts and reheats. Here are some of the things it can make (click on the recipe PDFs if you read Japanese).

Launched in Japan late last year, it recently became available in Singapore (sadly, only in silver) for S$1,799. It will soon be rolled out in other Asian markets such as Hong Kong and Indonesia, and then Europe and North America later in the year.

Via CNetAsia.