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09. 14. 2004

Carbonated Chocolate

I didn't think chocolate really needed to be improved but a little carbon dioxide really does add something. Because the chocolate kind of gets sticky as you eat it, a little bit stays in your mouth and throat and keeps popping for a good minute or so. I might wash it down with more soda: it didn't kill Mikey.
You can find Chocolate Poppers at 7-11.

Posted by Mia    Category: body
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