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06. 23. 2004

Naturally Decaffeinated Coffee

I have to admit that I can't taste the difference between half caf Columbian or full caf Sumatra, but I know most coffee connoisseurs wouldn't drink decaf if they were dying in the desert. Soon even coffee snobs may be able to drink a good cup of decaf because Brazilian scientists have discovered a naturally caffeine-free coffea arabica plant in Ethiopia.
The plants are being bred and mutated so they can be produced in mass quantities, so the shaky-handed coffee addicts will have to wait about five years for the new beans to make their debut at Starbucks.
Read more about the naturally decaffeinated coffee bean.

Posted by Mia    Category: body
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